Alejandro López Prieto
University of Vigo, Spain
Biography
Alejandro López Prieto is a PhD student in the Department of Chemical Engineering at the University of Vigo, Spain. He has experience in food industry and in food and biotechnological research at Cranfield University, UK and the University of Vigo. He is currently focused on projects related with the application of biosurfactants extracted from agro-industrial residues in the food, environmental and pharmaceutical industries.
Abstract
Abstract : Effect of a biosurfactant extract obtained from corn on probiotic bacteria