Agriculture Biotechnology

Agricultural biotechnology, also called as agritech, is an area of agricultural science includes the uses of scientific tools and technologies, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired trait are exported from a particular species of Crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.

  • Genetically Modified Crops.
  • Developing of Biofuels.
  • Improving Plant Growth
  • Improve Animal Health and Breeding

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October 24-25, 2024

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